Don't Forget To Eat!

Part of the fun of the TKI is sharing it with others who return year after year. What better time to do that than during the on-site tournament dinner from 7-9 p.m. Friday night after qualifying?

Here's the schedule/menu for the weekend:

Friday 11-4 p.m.

• Hamburgers/Cheeseburgers
• Hot Dogs
• Potato Chips
• Sodas and Waters

Friday 4-7 p.m.

• Cheese and Fruit Display with crackers/parmesan artichoke dip with homemade tortilla chips /sherried meatballs

Friday Dinner 7-9 p.m. (Non-golfer fee $25)

• Italian pasta (Tortellini, Penne, and Linguine)
• Assorted sauces, peppers, onions, sausage, shrimp, meatballs, mushrooms, tomatoes, parmesan cheese
• Garlic bread and homemade bread sticks
• Salad and Bread Bar
• Asian sesame noodle salad
• Caesar salad
• Broccoli salad with secret dressing, onions, bacon, peanuts etc.
• Fresh bread with whipped butter
• Pulled pork sliders with BBQ sauce
• Whole salmon with toast points, sour cream onions, etc.
• Chipolte chicken kabobs with a ranch guacamole sauce
• Vegetable kabobs - Veg Option
• Desserts: Mini dessert forrest, mini cheesecakes, cream puffs, chocolate covered strawberries, mini cream brulees, mini homemade cookies and brownies

Saturday 11-2 p.m.

• Cole slaw
• Hamburgers/Cheeseburgers
• Hot Dogs
• Assorted Sodas and Waters

Saturday 5-7 p.m.

• Cheese and Fruit display with crackers
• Wing Station - Hot wings, BBQ wings and teriyaki wings - with assorted sauces and celery sticks
• Franks in a blanket with a mustard sauce
• Assorted Sodas and Waters
  

Sunday 11-2 p.m.

• Pulled BBQ chicken sandwiches
• Hot Dogs
• Chips
• Assorted sodas and waters